Have Compassion For Those With Disabilities
My message to parents who have a problem accommodating these kids is to grow up.
Count your blessings that your parenting decisions havent resulted in a deadly allergy.
Teach your children to have compassion for those with disabilities.
Start by leading with your own example.
Were talking about life and death over .
Which one is more important?
And if youre in the majority of people who empathize with parents of allergic kids, please speak up when you see attacks on these children.
Many of us dont hesitate to say its uncool when people use the R-word or talk down about children with autism, but we laugh nervously when an adult is trashing a kid with a deadly allergy.
What is funny about anaphylactic shock, exactly?
About Robyn Charron: Prior to attending law school, Robyn Charron earned a bachelor of science in biology and worked for two years in laboratories researching genetic disease. When her firstborn suffered a vaccine injury at two months old, her conventional parenting went out the window and she ushered in a world of organic foods, supplements, essential oils, plant medicine and healing. In her home town of Denver, Colorado, she advocates for parental rights to make medical decisions without government intervention.
About Jennifer Margulis, Ph.D.
How To Read A Label For Peanut
Always read the entire ingredient label to look for the names of peanut. Peanut ingredients may be within the list of the ingredients. Or peanut could be listed in a Contains: Peanuts statement beneath the list of ingredients. This is required by the federal Food Allergen Labeling and Consumer Protection Act . Learn more about the U.S. food allergen labeling law.
FALCPA requires that all packaged foods regulated by the FDA must list “peanut” clearly on the ingredient label if it contains peanut. Advisory statements such as may contain peanut or made in a facility with peanut are voluntary. Advisory statements are not required by any federal labeling law. Discuss with your doctor if you may eat products with these labels or if you should avoid them.
Highly refined peanut oil will not be labeled as a major allergen on an ingredient statement. There are clinical studies showing that highly refined oils can be safely eaten by food allergic individuals. This is because highly refined oils contain extremely small levels of allergenic protein.
However, people with peanut allergy need to avoid any expeller pressed, extruded or cold pressed peanut oil. These types of oil do contain peanut protein and must be listed on the label as an allergen.
Arachic oilCold pressed, extruded or expelled peanut oilCrushed nuts, crushed peanutsPeanuts, peanut butter, peanut butter chips, peanut butter morselsPeanut flour
PEANUT IS SOMETIMES FOUND IN
MAY NOT BE SAFE
How Peanuts Changed The World
- Furman University.
Peanuts have come full circle. From their origins in central South America, peanuts were taken by European seafaring explorers to Europe and around the world to Africa and Asia before heading back to the Americas in colonial Virginia. Along the way, the peanut became one of the foods that changed the world.
How did that happen? How did a little ground nut which isn’t a nut at all but a humble legume in the same plant family as peas and beans become one of the most important foods the world has ever known?
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Today’s Biggest Peanut Producers
World peanut production is about 29 million metric tons per year, with the United States being the world’s third largest producer, after China and India, according to the American Peanut Council. The United States, however, is the world’s largest peanut exporter. That’s because most of the peanuts grown in China and India are consumed domestically as peanut oil, according to the Council. In fact, more than 50 percent of the global peanut crop is crushed and converted to culinary oil, Smith said.
Georgia is the leading peanut-producing state, followed by Texas and Alabama. About half of all U.S. peanuts are grown within a 100 mile radius of Dothan, Alabama. Dothan is home to the National Peanut Festival, which is held each fall to honor peanut growers and celebrate the harvest.
Nutrition For A Peanut
Peanuts are a good source of protein in a child’s diet. Peanuts also provide a source of niacin, magnesium, vitamins E and B6, manganese, pantothenic acid, chromium, folacin, copper and biotin. Your child can get vitamins and nutrients by consuming a variety of foods from other food groups.
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What Did She Have To Eat At The Deli
Emily had the Sweet Onion Chicken-Teriyaki Wrap. We knew it contained soy sauce. This particular deli did not make peanut butter and jelly sandwiches. We still dont know where the trace amount of peanut came from. Unfortunately, the coroner and the investigator cant prove anything at this moment, but because her reaction was so rapid and violent, the coroner has no other option but to point to the last meal Emily ate. Somehow a trace amount of peanut cross contaminated the sandwich she had eaten. We are still waiting for lab results until then the findings are inconclusive.
The Hollywood Brown Derby
This restaurant is expensive and nice. And its COLD inside which was amazing in the heat. They have a nice clear allergy menu and the waiter was very helpful. Even the bread rolls and butter were nut free. My daughter had grilled cheese that looked delicious and they had a safe ice cream sundae with gummy worms in it and they replaced the cookie with Enjoy Life cookies for her. She was in heaven. We were completely comfortable eating here.
lattelauren, who manages peanut and tree nut allergies
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Peanut Allergies Are On The Rise But So Are Lots Of Allergies
Trends in Allergic Conditions Among Children: United States, 1997-2011
The overall increase in allergies is still a big mystery in epidemiology. One of the leading explanations is the hygiene hypothesis, which posits that society has become too clean and hygienic. Essentially, children aren’t exposed to enough bacteria, viruses, and possible allergens early on, which in turn inhibits the development of their immune system. That leads to more problems later on, including allergies and asthma. Researchers are still trying to figure out if this hypothesis is true.
As for peanut allergies specifically, another new hypothesis is that Americans tend to eat their peanuts dry roasted and something about the roasting process introduces problematic molecules. A recent study published in the Journal of Allergy and Clinical Immunologyfound that dry-roasted peanuts cause more allergies in lab mice. But this is still far from conclusive. Many effects found in lab mice turn out to not translate to people.
Meanwhile, there’s been a long debate about what actually causes peanut allergies to form in individual people. Allergies arise from a combination of genetic and environmental factors and both of these are still being researched.
P Nutty Raps With Us About Your Peanut Allergy
The word on the street is that you have a peanut allergy or want to know more about it. Well, take it from me P. Nutty youve definitely come to the right place. As a peanut myself, Ive got the low down for kids with allergies.
One thing kids like you always want to know is why peanuts are different from other nuts. That’s because a peanut is NOT a nut, it’s a legume. And legumes grow in the ground, unlike nuts which grow on trees. Thats what makes me different from tree nuts I grew in the ground, just like my cousin, the bean!
When people are allergic to peanuts, they get pretty sick if they eat them, so it’s really important that they read labels and ask questions. Most kids will always have their peanut allergy, but thats cool! Together, with the fine folks at AllerMates, we can learn to be safe AND have fun. So sit back, click on the links to the left and stay a while
Let’s get crack-crack-crackin!
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The Shocking Link Between Peanut Allergies And Vaccines
|Listen To The Article|
One of the most serious allergies in young children, peanut allergies are on the rise, and experts suggest that childhood vaccinations might be a culprit. According to a recent Natural News source, over one million children live with peanut allergies in the United States, while a hundred years ago the allergy was nearly unheard of. It seems unlikely that the recent rise in peanut allergies is attributed solely to exposure to the allergen, because peanuts have been a common food source for as long as agriculture has been part of our world. On the other hand, it does seem likely that an environmental factor might be at play, potentially modifying our sensitivity to peanuts through unnatural methods of exposure.
One factor that has a positive relationship with peanut allergy incidence is childhood vaccination. In the past hundred years, vaccination rates have steadily increased to the point where nearly every American child has vaccinations multiple times throughout childhood and infancy. At the same time, peanut allergies have increased to the point where everyone knows a child who has a peanut allergy, often life threatening in severity.
The Potential Connection Between Vaccines and Peanut Allergies
Why Its Important to Minimize Peanut Allergies
Why Are Nut Allergies So Common
Asked by: Anthony Wyvill, Harrogate
Possibly because most people now eat far more nuts and peanuts than they used to. There is a genetic basis to many allergies, but some have to be primed before they have any real effect. One theory is that mothers in developed countries are now eating more nuts and peanuts when they are pregnant. This means their babies are primed for the allergy even before they are born.
Another suggestion is that with concerns over exposure to the Sun, parents are now applying far more moisturising creams and lotions to their babies. These often contain low-grade peanut oil which might then prime the allergy. It might explain the association between eczema and peanut allergy in children, because such lotions are applied to soothe the itching.
However, some research shows that early exposure to peanuts can prevent later allergic reactions. Children in countries where lots of nuts are eaten from infancy do not show the high levels of allergy common in Western countries.
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A Severe Reaction: Anaphylaxis
This is a life-threatening allergic reaction and needs emergency treatment. Peanuts are one of the most common causes of anaphylaxis, which can affect several parts of the body all at once.
Your risk may be higher if you have allergies or asthma, a family history of anaphylaxis or if its happened to you before. The FDA has recently approved the medication Palforzia for children aged 4 to 17 with peanut allergiies to help minimize any reaction. While they should still avoid contact with peanuts, it helps reduce the risk of them being life threatening.
Certain people with known peanut allergies should carry an injector. You can get one from your doctor. If the symptoms strike, use your epinephrine injector, such as Auvi-Q, EpiPen, Symjepi or a generic version of the auto-injector..
The signs of an attack can include:
- Swelling of the throat that makes it hard to breathe
- Dizziness or fainting
- A big drop in blood pressure
- A rapid pulse
- Blocked airways
Peanut Allergy: What You Should Know
Peanuts were once a snack-time staple, but these days, they are largely off-limits for a growing number of kids and adults. Its common now not to serve certain foods at birthday parties or school to keep kids with peanut allergies safe.
It can seem scary how much damage a little piece of food can do, but you can lower the risk of having a severe reaction if you learn how to spot your symptoms and avoid peanuts.
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What Are The Signs & Symptoms Of A Nut Allergy
When someone with a peanut or tree nut allergy has something with nuts in it, the body releases chemicals like .
This can cause symptoms such as:
- a drop in blood pressure
- dizziness or fainting
- anxiety or a feeling something bad is happening
Reactions to foods, like peanuts and tree nuts, can be different. It all depends on the person and sometimes the same person can react differently at different times.
Akershus Royal Banquet Hall
This is in Epcot. We went here for breakfast. There are no peanuts or tree nuts on site but they warned us the baked goods were a cross contamination risk, as was the granola. We got waffles off the buffet and they brought us a hot plate of eggs, potatoes, sausage and bacon with an allergy pick in it from the back. The food was decent but typical Disney breakfast fare. My girls LOVED all the princess interaction and the princess procession they joined walking through the restaurant. It was pricey but the waitress was very knowledgeable and kind and we felt safe. It was a solid character meal with our allergies.
lattelauren, who manages peanut and tree nut allergies
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The Internet Responds To This Peanut Allergy Death
Within 48 hours the story had been shared 55,000 times across Facebook with over 14,000 comments on the original post, not all of them sympathetic. People seem to think that stupidity linked with the peanut allergy is to blame for this childs death, and many feel that weak genetics are being weeded out with such senseless tragedy.
I guess these people want the cookie to rise up out of the damn package on its own, light up, spin around, and sound an alarm that says, PEANUT PEANUT, wrote Cristina Mauro Hernandez.
Survival of the fittest! sang Nichole Curtiss.
Atemu LaValley chimed in with, Theres a giant Reese logo. This is whats known as Darwinism.
Im sorry she passed, consoled Nicole Gibson, but she should have been taught to pay attention, not go by color.
Candie Heathcock advised, A f- 15 year old who has a peanut allergy should be f reading the packaging. Yall want sh done for you. You arent babies who need bright colors to learn. READ DUMBA- READ.
On average, every 20thcomment on the mothers post pointed out that her daughters death was not Nabiscos fault, the child should have read the ingredients, or that the person commenting knows other allergic children who have the common sense not to have made this mistake. At worst, commenters had the audacity to let the parents know this was simply how nature takes its course.
Sad, but OK she was 15. Then I would call this natural selection, said Rafeal Suarez.
Why Are Peanut Allergies Now Killing Our Kids
Interestingly, almost no one asked why peanuts are now killing our children.
We are living in the middle of a peanut allergy epidemic, with 1 in 41 American children at risk of death from peanut exposure.
We dont have all of the answers about how the peanut allergy epidemic began, but Ill tell you one of the quickest ways to make an anaphylactic rat in a laboratory: injecting nut protein and aluminum under the skin. You tell me whose fault this is?
Its not an exaggeration to say that hell hath no fury like the person whose snack has been inconvenienced by an allergy kid.
There is no disability in the world that is so socially acceptable to mock and disparage as food allergy, and the peanut allergy children bear the brunt of it because of Americans love affair with peanut butter.
Peanut allergy kids are the wet blanket on the party.
Theyre the reason homemade cookies arent allowed in class for birthdays.
Theyre the reason parents are forced to think beyond a peanut butter sandwich when sending their childs lunch to school.
To many Americans, peanut allergy kids are weak little Debbie Downers who would be killed off if it werent for EpiPens.
Perusing Twitters peanut allergy posts only for the last four days, I read:
Username samcrwll: Imagine going through 9 months of pregnancy and hours of labor just for your child to have a peanut allergy.
Username yagirlerykah: If our kid has a peanut allergy were giving it back.
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Experts Are Trying To Figure Out What Early Life Experiences With Peanuts Then Cause Allergies
Until recently, most experts recommended that pregnant and nursing mothers should avoid eating peanuts altogether. They assumed that exposure to peanuts early in life was what was causing peanut allergies.
Parents followed the advice but peanut allergies continued to rise in the United States anyway. So, in 2008 the American Academy of Pediatrics released a report stating that there wasn’t any evidence to support restricting mothers’ and babies’ diets.
Since then, there’s been more research on the topic. In 2014, a study came out in the Journal of the American Medical Association that observed a correlation between mothers eating more nuts being less likely to have children with peanut and tree-nut allergies. The study was quite large, involving 8,205 children, 140 of whom had nut allergies.
But this was just a correlational observation, not a controlled experiment. A newer, ongoing study led by Gideon Lack of Kings College London should provide better answers. The experiment enrolled 640 children at high risk of developing peanut allergies and randomly assigned some of them to eat peanuts three times a week and some of them to never eat peanuts at all for their first three years of life. The researchers will then look at which kids develop peanut allergies by age five.
Lack is also leading a of 1,303 families to test out what happens when babies are exposed to several foods while they’re still being breastfed.